- 1 bunch of kale, de-stemmed, dried and torn
- 2 tbs olive oil
- 1/2 cup of nooch
- 1 tbp coarse salt or more to taste
- 1 tbp chili powder
Wash, de-stem and dry your kale. Toss dry torn leaves into a bowl with oil and massage until coated. Afterwards dump/sprinkle in the nooch. Toss and massage some more, before adding the salt and chili powder. Alternatively take you noochy kale and lay it out in a single layer then sprinkle with salt/chili powder.
Bake for about 5-7 minutes, until the kale is crispy but not burnt.