Sunday, October 9, 2011

Veganmofo: Late night snack

Yup, the farmers market produced a lovely haul of kale, so I decided to bake them into salty nooch heaven. There are some super complex recipes out there but I keep mine dirt simple.

  • 1 bunch of kale, de-stemmed, dried and torn
  • 2 tbs olive oil
  • 1/2 cup of nooch
  • 1 tbp coarse salt or more to taste
  • 1 tbp chili powder
Pre-heat oven to 400 degrees.

Wash, de-stem and dry your kale. Toss dry torn leaves into a bowl with oil and massage until coated. Afterwards dump/sprinkle in the nooch. Toss and massage some more, before adding the salt and chili powder. Alternatively take you noochy kale and lay it out in a single layer then sprinkle with salt/chili powder.

Bake for about 5-7 minutes, until the kale is crispy but not burnt.

 Eat immediate and pat yourself on the back for all those super food nutrients you are now enjoying.

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