Bonus points on the junk food scale here for utilizing Frozen Steak Cut Fries baked at 450 as per-package.
The gravy utilizes some of my lovely dark onion/garlic based veggie broth and a simple gravy recipe.
- Homemade Veggie Broth
- 1/2 onion, diced
- 2 cloves garlic, smashed-n-minced
- fresh pepper, grey salt, paprika and cumin
- roux: Earth Balance and WW flour
- Corn Starch (if needed)
Once the roux is cooked, slowly add the broth whisking as you go to ensure everything is mixing well. Continue to cook and add broth until you've reached the desired volume and thickness. If thickening isn't enough add a corn starch slurry and continue to cook.
Remove fries from the oven and plate with gravy and more salt/pepper.