Showing posts with label mofoers. Show all posts
Showing posts with label mofoers. Show all posts

Thursday, October 25, 2012

Veganmofo: I spy... Chickpeas!

I've been thinking alot about the simple art of easy eating. Which although they can be the most rewarding meals, they are often the least blogged and least shared.. but why not? They are fantastic and honestly when writting your thesis or facing deadlines they can be a live saver.

Writing them down or holding onto the links help my frazzled brain remember the things you always plan to make that seem too easy to even exist. They've been popping up on all my Mofo feed readers so I'm gonna pass some of them along you to.
Click the photos to jump through to the original blog posts!

Tuxedo Cat's Chickpea Cumber Salad
http://tuxedocat.us/2011/cucumber-chickpea-salad-with-grilled-napa-cabbage
Why Yes I do Eat Potatoes: Simple Salad
Or their Falafel
 
Cake Makers to the Stars- Kittee's Pudla

Plant Powered -Pumpkin Chickpea Curry

 Joyful Girl: chickpea Avacado sandwich


 Snarky Chickpea- Pot Pie!


Other






Wednesday, October 24, 2012

Veganmofo: Favourite blog post oldie

Sometimes the simplest of posts are the best. There are so many brilliant vegan food blogs it almost seems like a cop-out to call on the ppk's blog. But heck, it's just so swell.


Obviously Isa has all kinds of amazing recipes, tempting photos and glorious colour close up shots of said food.

But one of the posts I love refering people to, especially students, is the big old pot of bean post!

So simple, but sometimes contextualizing a plan for say.. what do you really do with that giant pot of beans you just cooked? hits it home.

PPK Blog What to do with a big pot of beans.

Meal planning is something I'm a bit obsessed with and it makes a lot of sense yet somehow I never seem to be able to stick with even my looses planning attempts and these kind of voyeuristic posts really help me get a feel for planning.

Plus beans are the go-to food for cheap living, so there is a bonus
Black Beans:
Day 1 ? Black Bean Burgers
Day 2 ? Chili
Day 3 ? Sauteed with Greens
Day 4 ? Tamale Pie
Day 5 ? Black Bean and Quinoa Salad
Chickpeas
Day 1 ? Dill Hummus Sammiches
Day 2 ? Moroccan Chickpea Stew
Day 3 ? Falafel
Day 4 ? Chickpea Samosas
Day 5 ? Chickpea Hijiki Salad Sammiches
White Beans
Day 1 ? Pasta Fagioli
Day 2 ? White Bean Quinoa Croquettes
Day 3 ? Roasted Garlic and White Bean Soup
Day 4 ? White Bean and Tempeh Sausage Patties
Day 5 ? Vegetable Soup with White Beans

Chickpea Salad Variant with pickles!
Obvious these are just some guidelines but what are your favorite bean dishes? or beans even?

My Chickpea pot might look more like this

Day 1 Chickpea Cutlets
Day 2 Chana Masala (I use kittee's dal recipe or YRR)
Day 3  Chickpea Salad (which I though I'd blogged about before. Lazy style onion/celery/garlic/chickpea/vegan mayo +acid)
Day 4 Pot pie!
Day 5 Chickpea Noodle Soup Vcon
Day 6 Scrambled Chickpeas!

Day 7 Salad with chickpeas on top (because they are so good! Or Roasted chickpeas)

My black bean list would include tacos, YYR Refried Black Beans, AFR Mango Black Bean Salad, and YRR Black Bean Soup

Friday, October 2, 2009

Veganmofo: A call for help

I have a few other posts in the work, but for dinner tonight I threw together some white beans and green stew with red quinoa in the pressure cooker. However, the beans have a slightly bitter taste and I am looking for suggestions on how to counter act that imbalance so that we will hopefully have stew for tomorrow.

Any suggestions?