Veganmofo: Lunches!

Lunch is an often neglected when it comes to the food enthusiest. Dinner is the main show, brunch has it's fans, breafkast can be impressive and lunch is mandatory.

Well I figured it might be neat to have some lunch worth braggin about.

Today's Lunch is brought to you by YRR and the ever fantastic lunch buddy leftovers!

A few years ago I began toying with the idea of Cooking my way through a cookbook, the book I choose was Yellow Rose Recipes by the Lovely Joanna Vaught. After all it was a kick ass book, with good old fashion belly pleasers. As always life got in the way, and a year later I'm still working on it.

 So here is YRR's Delightful Cajun tofu in bento format

This one was pretty simple, wild rice in the rice cooker, produce box veggies in the steamer and leftover YRR Cajun Tofu.

For storage sakes and added flavour, I went with BBQ dipping sauce kicked up with Blair's Hot sauce (review to come). Simple and Tasty

Veganmofo: YRR Mission Continues: Cajun Crusted Tofu

 

 One of those cookbooks you keep coming back to paired with one of those recipes you always wanted to make but somehow never got around to it.

Yellow Rose Recipe's Cajun Crusted Tofu has been tempting me since it's testing days.

So when I defrosted some homemade tofu and thought, what am I gonna do 2 lbs of tofu YRR had the answer.

First came the Cajun spice, which let me tell you is worth the cover price alone. These were cripy, chewing bundles of delight.

Diner was pretty simple, wild rice, steam carrots/broccoli, Garlic braised cabbage, YRR Cajun Tofu and some amazing Mustard Chow from the Market.

Braised cabbage!

Crispy tofu slices