One of the veganmofo recurring themes is using Appliances you never use, one of mine would be my Gorge Forman Grill. So when lunch time hit, I busted that puppy out to make some white trash quesadilla.
May I present the "White-Trash-a-dia!"
Earlier this week I found some cans of amy's re-fried beans on sale at planet organic! so today I whipped one out with some vegan cheese slices and jar of salsa.
Here's what it takes:
white trash quesa
1 can re-fried beans (spicy)
1 jar medium salsa
1 pita pocket (or tortilla)
2 slices of processed vegan cheese
optional: pickled jalapeños
Pre-heat your forman grill. As it preheats tear your cheese slices and cover the bottom of your pita. Open the can of re-fried beans and using a knife spread a suitable layer of beans over the surface of the pocket. If you have jalapeños add them too, and roll up your pocket.
Place on pre-heated grill and press down (watch when you press down on the grill! I burnt my finger... again). Wait until the outsides are toaste d and crispy and the "cheese" melts and starts to come out the ends.
Enjoy with a side of salsa or to up the white trash feel free to include vegan sour cream or vegan cream cheese and bacos.