Well I figured it might be neat to have some lunch worth braggin about.
Today's Lunch is brought to you by YRR and the ever fantastic lunch buddy leftovers! |
A few years ago I began toying with the idea of Cooking my way through a cookbook, the book I choose was Yellow Rose Recipes by the Lovely Joanna Vaught. After all it was a kick ass book, with good old fashion belly pleasers. As always life got in the way, and a year later I'm still working on it.
So here is YRR's Delightful Cajun tofu in bento format
For storage sakes and added flavour, I went with BBQ dipping sauce kicked up with Blair's Hot sauce (review to come). Simple and Tasty
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