Well I figured it might be neat to have some lunch worth braggin about.
|Today's Lunch is brought to you by YRR and the ever fantastic lunch buddy leftovers!|
A few years ago I began toying with the idea of Cooking my way through a cookbook, the book I choose was Yellow Rose Recipes by the Lovely Joanna Vaught. After all it was a kick ass book, with good old fashion belly pleasers. As always life got in the way, and a year later I'm still working on it.
So here is YRR's Delightful Cajun tofu in bento format
This one was pretty simple, wild rice in the rice cooker, produce box veggies in the steamer and leftover YRR Cajun Tofu.