Friday, October 12, 2012

Veganmofo: Lazy work days

You know whats awesome? Leftover Pizza.

Earlier this week I went over to my Friend Vodoo's place and we made some fucking pizza. It was grand, better still she wrapped some leftovers for me to take home.

Her and Mr. Vodoo went to the states and brought back all kinds of vegan jems, like that creepy lobster we still haven't eaten. And a mother fucking Ham Tube.

So we made Hawaiian Pizza. We also made some kick ass Salsa (another post)

Which ironically all three of us disliked pre-vegan days, but the vegan version was smashing.

  • Pizza Dough Recipe: HIAV by Sara Kramer made in the kitchen aid
  • Can of pizza sauce
  • 2 Fucking bags of moza Daiya
  • 1 Fucking Ham Tube
  • 1/2 Pineapple, diced
  • Fresh Basil/Thyme from the window sill
  • Bonus pizza topping: Sliced Shitake Mushrooms, Red Peppers and maybe some onions

Basically we sliced the veggies, cubed the pineapple and ham while the dough rose. Vodoo placed the dough on the pizza pans pricked it with a fork the layered on the sauce and herb. Tossed one pizza with as much pineapple and ham tube as we physically could, then emptied a bag on Daiya on top.

Mr. Vodoo topped the second pizza with sauce, herb, leftover ham tube, pineapple, the peppers, onions and mushroom followed by yet another bag of Daiya.

Pizza's were baked at 400 for 30ish mins and delicious.

Three days later I ate my leftovers at work on an awesome skull plate.

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