I know I promised to write one giving all the savory thanksgiving details so here they are!
I've already gone over the menu and the sheer scope of the undertaking in delisiousness. So I'll just go over a few close ups
Our stuffing recipes has been the one thing Mom always makes.
Homemade brown bread, dried and torn with sliced peppers, garlic, onions, celery and seasoning (paprika, garlic, onion, poultry seasoning, oregano, thyme, Rosemary and pepper) toss and allow to sit for 20 mins, top with EB. Baked in a earth balance coated dutch oven at 350 for 30 mins then ten uncovered.