Welcome back to Vegan Month of Food 2015! A lot has changed since my last posts, best of all I have started working in a Vegan Resturant Kitchen here in Halifax (EXCITED). You can check out my new work place Wild Leek in Halifax on Windsor st or on social media or our website http://wildleek.ca/
In bonus news just as VEGANMOFO began our fridge broke, so we've been without one for a week or so and are just now finding out our landlords have bought a new one (which won't arrive until Tuesday, sadness). Basically, what this all means is I am likely going to keep my posts short, and they will likely be on social media for a few days before I get a chance to move them over here.
And on the weekends, they will likely be posts about my work!
The pakora burger was topped with our vegan house mayo, a ginger date chutney, bitter lettuce greens and cucumber. Great mixture of sweet, savory, crispy and creamy. We used an assortment of veggies in the pakora (cauliflower, spinach, onion, carrot, etc)
HAPPY VEGAN MOFO!