I also signed up for a cookbook swap with the Halifax Veg*n FB group, and got two cookbooks from another HRM Vegan. So this Month I am cooking from those.
Challenge : Cook from the book
Book : Martha Stewart's Meatless
Impressions: lots of easy/basic intro to making vegetables taste good, reliance on fresh ingredients and simply showcasing basic cooking techniques.
This is likely a book I really enjoyed flipping through and have bookmarked about a million things to make, but for the most part I will likely use this book for inspiration or a basic direction rather than a true every day go to book. Like a lot of non VEGAN specific authors/books, it does some pretty tasty vegan dishes and sides but mostly its a lot of making vegetables not taste bad and nothing that is super mind blowing (but maybe PPKers/authors like Isa, Terry, Joanna, Kelly, Katie, Kittee, Julie, Joni etc have ruined me for other authors)
Now the good stuff, photos and recipes tried!
Roasted ChickPea/Eggplant Stew
This was super easy and one of those dishes I could see myself turning to when there is wayward eggplant in the fridge on a busy week night. Eggplant aside, I always have the rest of the ingredients if I sub dried herbs for fresh (because im not a millionaire).
I love that the recipe has everything roasting on one pan all at once to make it an easy throw together, the stew was very thick and tasty the next day with Vegan Naan for lunch. It was pretty earthy and salty, and definitely good but not something I would go out of my way to make
|Roasted Chickpea/Eggplant Stew PG136-137|
This was another recipe that was pretty easy to make because I had a huge batch of julie (everydaydish.tv) famous seitan sausages I needed to use up. The recipe looks way fancier in the picture, but I left my roommate jae in to prep and he said he found it a little cumbersome/involved for a week night meal. The end result was good, but someone not quite what I envisioned. I might try this one again with a more hands on approach, overall it was a decent filling one dish meal but the steps of breading the eggplant wasn't as low key/tasty as I had hoped. Still good and gave us lots of leftovers and didn't feel like we were missing anything by eating this by itself (since it has eggplant, tomato, spinach and seitan)
There is another eggplant dish, I am regretting not trying for a simple dip. I have a feeling the simpler recipes are where this book will really shine showcasing vibrant fresh produce and ingredients w
I think in the future, I would try breading all the eggplant, it seems like this dish aims for a more casserole like dish and our presentation might be to blame for it's middle ground achievement.
I still really love reading through this book and have a weak spot for Martha, so while I wouldn't pay full price for this book and feel it's target is better suited for non-veg*n looking to learn how to eat more vegetables or even learn how to cook some veg*n food. I will probably buy this guy used or on sale, because I am a sucker for well edited books with lots of photos