Thursday, October 23, 2008

That one ingredient

If you are anything like me you always wind up purchasing some product, produce, sauce etc simply because they are on a clearance sale (i.e. the use me ASAP sale). Normally marked down produce is my main weakness, which always leaves me drawing a blank on what to do with my abundance of quickly spoiling goodies.

This week the culprits are two pounds of button mushrooms. I love mushrooms, and usually add them to just about everything I make. However, having not made anything recently I need to find a mushroom centered dish and quick. I usually turn to the PPK as unlike vegweb (which I do love/enjoy) the ppk never disapoints. Plus as an added bonus a while back Bethamphatamine
had some free time and compiled a handy dandy list of a group of the "what do I do with ____" threads and was kind enough to share it with the rest of us. So now I am sharing it with you, behold the glory of the "What to do with just about anything thread"


Jeni Treehugger said...

Excellent - can't believe I haven't seen that thread before!
So....don't keep us in suspenders...what did you make?

B.A.D. said...

Penne with sauteed mushrooms, spinach, garlic and onions in marinara sauce.