Saturday, October 18, 2008
More on doughnuts
A couple notes on sugar coating, its best if you use a finer grade of sugar. Which.. I neglected to do. They are still good, but it will be harder to get them coated and to have the sugar stick. Not that loose sugar is the end of the world...
You also want to make sure you roll them in sugar as soon as possible, same with your glaze. My glaze turned out to thin and resulted in a glossier final product instead of the traditional cloudy glaze. They still clouded or whitened in parts but overall I like my doughnuts with thicker, more luscious glaze.