Friday, November 11, 2016

Vegamofo: Fusion food!

Yet another awesome home run for Joni w/ Vegan Fusion Kitchen this might be one of my new favourite books so what better way to christen it then with today's (yesterdays?) Veganmofo fusion challenge.

I made the fantastic sweet chili grilled tofu and bok choy sandwich with has a variety of tasty compotents included marinated sweet chili grilled tofu with it's super simple sweet chili sauce. It's not as thick as the store bought thai sweet chili sauce but the flavours are fantastic and you likely already have everything you need.

This sandwich features the grilled tofu (which I will be eating all week! yum!), with some grilled bok choy and a fantastic siracha mayo recipe (which I kinda cheated on and made with veganases like Joni mentions in the intro).
Since my tofu was frozen, I defrosted and marinated it over night then at lunch I just grilled the whole batch at once.

I had a freezer full of brown bread, but this sandwich really deserves baking sour dough rolls.

Joni provides a kick ass recipe to make this from scratch but since I had a near empty bottle of Veganase I took her lazy suggestion and added siracha chili sauce and sesame oil.

I am also going to prep a bunch of my produce to freeze today and hopefully get the dumpling filling ready for tomorrow's post. I am unsure if a preserving vegetable post is that interesting to folks, so let me know otherwise I might just snap a picture for instagram to keep folks updated on what I am Mofoing!

 I feel so behind with the themes! But I love seeing everyone's posts so keep it up.

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1 comment:

Anonymous said...

That grilled tofu looks incredible!