Tuesday, November 2, 2010
VeganMofo: Day 2: HeartWood Bakery and Vegan Cafe
The majority of their menu items rely on fresh local produce and changes slightly to accommodate regional flavours and what they have on stock. Lately it's been beets. In everything, included our beet salsa and freshly grated redness over everything.
Whenever I'm feeling under the weather or as if my non-green days have been too many, I hit up heartwood. On cold rainy halifax days, their soups call to me. Different batches each day full of vegetable goodness they never disappoint.
Another daily go to is their special board. The daily special changes daily (duh) so try and get it while it lasts. Unlike most daily specials this isn't a reduced price main, but rather a unique creation made by the kitchen staff based on sheer whim and fairy dust. I've only rarely seen specials repeat, so it's always a good bet to try it out while it's there, because who knows when you'll get the change again.
The special is usually 10.99 and includes a main, side, condiments and other assortments based on the dish. This time it was a vegan Quesadia stuffed with black bean, vegetables, tofu all sauted in spices with some fresh herbs, peppers, onions and shredded carrot. There was a spicy mole sauce on the side, the ww crispy tortilla was topped with their vegan cream sauce. Kinda like cheesy sour scream but with more flavour.
The side was steam greens a heartwood favourite. We also ordered vegan nachos to start. And I couldn't resist dessert, which was much better than I remembered.
The lovely mole sauce
All their desserts are gluten free and often chocolate free as well so i've had issues with the texture (i'm a gluten snob). But the cheese cake today was great!
The lovely chocolate PB, so creamy smooth. Despite their lack of sweeterners it was pleasantly rich and tasty.