But it's true. Thanks to Veganomicon I now have two salad recipes that don't make my stomach and mind quake with fear. No rabbit food here. This particular salad involves lovely marinated and roasted portabellos and diced chunks of fatty and yummy avocado. That will have known salad haters and nose-sticker-uppers (read: yours truly) digging in with both forks, because real vegans double fist it. Again this is mostly a food porn post, but real posting to return any day now!
For those of you with the cookbook the only changes I made was the addition of mixed greens, spinach, extra dressing and sauted onions.