My kitchen is currently non-existent so apologies for the lack of posting. Here is an easy Bechamel sauce from the ppk website served on WW macaroni and steamed broccoli.
When water is boiling place basket with broccoli over water, once boiling move broccoli add pasta and return broccoli to steam.
Meanwhile make this quick and easy sauce. I adjusted the seasoning with extra salt, garlic power, onion powder and paprika with nutmeg like the french do.
Very rewarding and filling.