Saturday, May 24, 2008
That's right, we made doughnuts and they were awesome. Recipe curtsy of Random Girl .
We double the recipe and added some extra Mace (worth the purchase it gave the dough a lovely sweet spice). Some where fried, other's baked (with a unfortunate accident for those on the lower rack >.<).inside shots!
We started with taking the warm baked donuts and dipping them first into melted earth balance and then into a bowl of cinnamon sugar with cinnamon. Very good, although messy our technique was not presented. We also took confectioners sugar with water as suggested for a nice white glaze which was very pretty. Doubling the dipping action for extra sweet crispy goodness. I also turned the eb/brown sugar bowl into a glaze of its own, cinnamon style. Here they are in various forms. Assembly line
Fired VS Baked Bowl for the nerds.
These ones were on the bottom rack.... oops.