Breakfast: Half WW bagel with PB, Orange slices and honeydew melon wedges, chocolate soymilk, water via the cafeteria (ick)
Lunch: WW Penne with Mushroom and tom

Then to Coburg for some real food:
Tomato Balsamic soup
Vegan Cookie
Soy Mint Mocha
Study Time Snacks:
Vanilla Soy late
Samosa with Pineapple Chutney
Strawberry Italian soda
Water
Dinner: Pasta salad with peppers



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