Tuesday, September 20, 2011

VeganMofo: Another short quirp, the magic of sprouts

Brussels Sprouts get a lot of flak, I find shredding them and frying them to crisp makes these tasty morsels come alive.

Great simple way to eat your greens

1 stock of Brussel sprouts, shredded
1 tbs olive oil
2 cloves garlic
handful of sesame seeds
1 tsp salt
fresh ground pepper
cast iron pan preheated.

Saute garlic, then add sprouts in batches. Season, cook until starting to crisp.


Bobbie {thevegancrew} said...

Oh, I just love Brussels sprouts! Typically I just roast them (so good) but I'm trying to experiment a little more. I'm trying a new dish tonight, but I'll have to try this method soon as well. Thanks for sharing, and Happy MoFo-ing :)

Chubby Vegan Mom said...

Came across your blog through Mofo, and while I'm not a sprouts fan myself, my husband is and I think he'll love this (and heck, I might even give it a whirl) :)

thevegandivision said...

Wow, that looks so good! And this comes from someone who's not a big brussels sprouts fan either! But I'm definetely going to try this recipe.

Eve said...

Yum, so simple and perfect, I'm making stat!