A full day of cooking and 5 minutes of face stuffing, followed by a tummy ache.
Apple crisp is baking and I figured I would upload y'all some pictures.
Stuffing, dried bread, peppers, onions, celery and seasoning.
Asparagi and fresh garlic, with squeezed lemon
Apple Crisp, crust. Rolled oats, brown sugar, WW flour, EB, and spice, recipe latter.
The shack offers a unique set of cooking issues, namely a lack of space. The kitchen is incredibly small and lacking is space, but we made it work. Here's half, the final cooking batches in full steam.
I also roasted the seed with some spice, from the butternut squash. Not sure if your supposed to eat those seeds, but they taste fine.
Fresh lemon and garlic, amazing
Finished plate, side bowl of mashed taters
Tofurky sliced and peppered:
Family stuffing recipe, topped with tofurky gravy
Scooped and gutted squash:
Bonus x-mas sweater and dog: