I just had a brilliant idea, which seems like it will almost work (being
unable to get to the health food store to buy coconut oil and test my
theory, I figure I'd run it by the ppk) Vegan Flapjacks.
FlapJacks
are some what of an obsession of certain people, essencially they boil
down to pancakes cooked in bacon grease (kinda gross when you say it out
loud).
So for the vegan version, I was thinking of melting some
coconut oil as its a rich fat that is solid at room temperature like
bacon grease. It's also known for going a bit crispier than the
traditional oil.
For the bacon-y flavour I was thinking a hickory smoke and some soy sauce, possibly garlic or some other flavour.
Ideas thoughts? Food science ?
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