Brussels Sprouts get a lot of flak, I find shredding them and frying them to crisp makes these tasty morsels come alive.
Great simple way to eat your greens
1 stock of Brussel sprouts, shredded
1 tbs olive oil
2 cloves garlic
handful of sesame seeds
1 tsp salt
fresh ground pepper
cast iron pan preheated.
Saute garlic, then add sprouts in batches. Season, cook until starting to crisp.
