Wednesday, October 13, 2010

Thanksgiving: Last minute and beyond epic

Sorry no photos, it was a hectic and less minute affair with 16 people to feed!

Items made:
I made two different roasts, one was the holiday roast from everyday dish, the other was a round one like tofurky but stuffed with homemade stuffing and then marinaded/pressure cooked with veggies.

Candied Lime Sweet potatoes, sweet potato maple garlic grattini, stuffing, stuffing more stuffing some dry some steamed in the rice cooker. Roast garlic mashed potatoes, two kinds of gravy, stuffed and roasted acorn squash, sweet chili maple roast squash, ginger garlic roasted veggies (carrorts butternup sweet potatoe), green bean casserol, pumpkin pie, apple crisp, faux meat pie, apple baked beans, roasted carrot/squash soup, braised carrorts with white wine/EB and finally roasted garlic brussel sprouts.

I think that was it.

1 comment:

Kumudha said...

Wow! so many yummy vegan dishes!

Hope you had a wonderful Thanksgiving.