Sunday, April 5, 2009
Featuring our favorite spud, the potato!
What better cheap, easy and oh-so-delightfully-filling product could there be?
The ways to prepare our fabulous spudding buddy are endless.
Wither mashed, baked, roasted, grilled, chilled, or fried potatoes make a great addition or composition to any meal.
Eaten with the skin the potato provides you with a rad assortment of vitamins and minerals, heavy on the C with some potassium and vitamin B6.
Its carbby goodness has filled many a hungry student belly, so when you take a break from saving animals do something nice for yourself and curl up with one of these fluffy baked delights and re-fuel your bad ass self.
Use them to bulk up, or compliment any meal. No matter what the menu, there is a potato accompaniment. If the cupboard is looking bare, then bake up one of these bad boys and top them anyway you'd like.
(In our featured photo, we see the might spud enjoying a coating of paprika, pepper, earth balance, vegan bacon bits and some garlic salt. mmm)