I know it's been a while, so here's a little update on my culinary world. I have been busy in the kitchen, teaching vegan cooking classes and cooking for groups of people all week (ok so sometimes it is just Katie and I but still).
Sadly, that is not what I am here to report. I am here to talk about the magic of cheap, vegan, campus food.
After my biology exam, I was a hungry and on my way to the Dunn building. Gracefully I Bi-passed the Dawg-Father and his 3$ veggie dogs and went into the grad house. It turns out Charleton offers plates of Veggies and Tofu for 3$, the same as the veggie burger. They also had Eggplant Xio-something, rice, rolls, etc. After my dish of spicy tofu veggie delight, I cut through the Killiam library and bought a Strawberry soy milk 1.50$.
All together a fairly decent and extremely cheap meal, all on the way to where I was headed.
4.50$ vegan lunch on route @ Dal.
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