Tuesday, February 24, 2009

I am "Overweight"


I am "Overweight"
Originally uploaded by B_A_Dxxx88
BMI's fucking suck. I'm sorry, I may have issues about my appearance and self worth, but BMI is fucking shit. There are a few flickr groups and photo projects that really well capture the facts.

BMI means nothing, and you really shouldn't let it mean anything more. I'll be trying to remember that and a lot of other things, so as inspiration I'm going to be taking a few more "This is "Overweight" " themed photos.

I hope you guys stay tuned and enjoy them.

This is "Overweight"


This is "Overweight"
Originally uploaded by B_A_Dxxx88
BMI's fucking suck. I'm sorry, I may have issues about my appearance and self worth, but BMI is fucking shit. There are a few flickr groups and photo projects that really well capture the facts.

BMI means nothing, and you really shouldn't let it mean anything more. I'll be trying to remember that and a lot of other things, so as inspiration I'm going to be taking a few more "This is "Overweight" " themed photos.

I hope you guys stay tuned and enjoy them.

"Overweight" looks a little like this.

BMI's fucking suck. I'm sorry, I may have issues about my appearance and self worth, but BMI is fucking shit. There are a few flickr groups and photo projects that really well capture the facts.

BMI means nothing, and you really shouldn't let it mean anything more. I'll be trying to remember that and a lot of other things, so as inspiration I'm going to be taking a few more "This is "Overweight" " themed photos.

I hope you guys stay tuned and enjoy them.

Saturday, February 21, 2009

The ugliest scones the world has ever seen


With the help of my good lacky James, we made the pumpkin cranberry scones from Veganomicon, minus the pumpkin as I did not have any. Instead we used a cooked and pureed carrot and some apple sauce. We also made these into drop scones because the batter was wet and we are lazy, hence their hideous appearance.

We reduced the liquids a little to account for the added moisture of apple sauce, but obviously we could have reduced further. They also burnt a little on the edges (too close to the bottom element).
For an added twist (and because we lacked Pepitas to place on top) I ground some walnuts and brown sugar to sprinkle on top).Either way they taste great, and were delightful alongside coffee and allowed me to use my remaining soy cream.
Also here is just another shot of the coffee because it has been far to long since I last had some.

Ah, coffee my one true love.

Wednesday, February 18, 2009

A Return to testing






This is a test recipe from and upcoming zing called "Cooking with my Craw-Daddy", this is a recipe for

Croquignole Banane. They are like a fried pastry or dough nut.

.Light sweetened goodness.

The recipe is really easy, these are a snap to make and their subtle banana flavour makes them outstanding. Really great treat, just be sure to watch your oil temperature for the start I had mine off a bit which resulted in slightly doughy centers. So be sure to keep a look out for the zine! And help support fellow ppkers!